Brunch
Brunch ARC 1950
Boissons chaudes
Hot drinks
Vert, menthe, Earl Grey, vanille, ceylan, fruits rouges, Ginger, verveine, tilleul, chaï
Rhum, Cognac, Grand Marnier
Les Jus
Juices
Abricot, ACE, fraise, ananas, orange, tomate, pomme
Toasts salés
Salted toasts
Accompagné de deux œufs pochés, guacamole
Country bread toast served with two poached eggs and guacamole
Toast de pain de campagne accompagné de deux œufs pochés, sauce hollandaise et bacon
Country bread toast served with two poached eggs, hollandaise sauce, and bacon
Toast de pain de campagne accompagné de deux œufs pochés, truite fumée et guacamole
Country bread toast served with two poached eggs, smoked trout, and guacamole
Oeufs brouillés salés
Scrambled eggs served with bacon
Scrambled eggs served with smoked trout
PANCAKES SALÉS
Salted pancakes
Three pancakes served with scrambled eggs and bacon
Three pancakes served with scrambled eggs and smoked trout
PANCAKES SUCRÉS
Sweet pancakes
Three pancakes served with sugar
Miel, Nutella, Caramel beurre salé, Confiture
Three pancakes served with: honey, nutella, salted caramel or jam
NOS DESSERTS « MAISON »
Our homemade desserts
Reblochon, Beaufort et Tomme de Savoie
Local cheese plate
Blueberry pie
Homemade apple tart and its ice cream
Chocolate fondant, vanilla ice cream
Nutella tiramisu, speculos
Red fruits Cheese cake
Lemon meringue pie
Delicious dessert served with an expresso
Cottage cheese with red fruit topping or honey